Tara’s Bang Bang Shrimp ($15)
Crispy Fried, Sweet and Tangy Sauce, Baby Greens, Lemon.

Lamb Lollipops ($17)  
Grilled Coriander Rub Lamb Chops, Romesco Sauce, Baby Greens.

Cranberry Brie Crostini ($13)
Toasted French Bread with Melty Brie Cheese, Cranberry Chutney, Balsamic Drizzle, Baby Greens.

Fried Brussels Sprouts ($10) 
Curry Dusted Fried Brussels Sprouts with Sweet Soy Glaze topped with Cashew Crumble and Sesame Seeds.

Mushroom Bruschetta ($16) 
Mixed Seasonal Mushrooms, Fire Roasted Peppers, Caramelized Onions, Pinot Grigio Cream Sauce, Topped with Shaved Romano over Grilled Garlic Bread.

Dynamite Roll ($14)
Tempura Fried Tuna Maki Roll, Wasabi, Wakami, Pickled Ginger, Soy Dipping Sauce.

Nan’s Chicken Soup ($6 Cup / $8 Bowl)
Slow Cooked Chicken and Vegetables with Rice.

Curried Coconut Pumpkin Bisque ($6 Cup / $10 Bowl)
Creamy Coconut and Pumpkin, Fresh Ginger and Butternut, Cashew Garnish.

Baked Onion Soup Au Gratin ($7)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Parmesan Crouton ($8)

Gorgonzola Crouton ($10)

Pan Seared Scallops ($38)
Atlantic Sea Scallops Pan Seared, Butternut Brussels Sprout Saute, Rosemary Garlic Butter Sweet Mashed Potatoes, Bacon Onion Jam.

Coq Au Vin ($30)
Slow Braised Chicken Thigh, Rich Burgandy Wine Sauce, Fresh Herbs, Roasted Carrots, Creamy Whipped Mashed Potato.

Atlantic Pan Roasted Cod ($34)
Pan Seared Cod Loin, White Wine and Herb Butter, Wilted Leek Broth, Herb Roasted Fingerling Potato, Garlic Seared Haricot Vert.

Vegetable Orecchiette ($26)
Orecchiette Pasta, Roasted Butternut, Sauteed Mushrooms, Caramelized Onions, Spinach, Brown Butter Sauce, Shaved Romano Cheese       Add Grilled Chicken, Two Jumbo Shrimp, or Two Pan Seared Scallops…$34

Grilled Pork Chop ($34)
Bone in 14oz Frenched Pork Chop, Warm Peach Glaze, Garlic Seared Haricot Verts, Boursin Cheese Whipped Potato.

Beer Braised Short Ribs ($40)
Slow Braised Beef Short Ribs in a Coffee Stout Demi-Glaze, Garlic Seared Haricot Verts, Boursin Cheese Whipped Potato.

Steak Frites ($43)
Grilled 12 oz High Choice Angus Sirloin, Black Pepper Truffle Aioli, Shoe String Fries, Garlic Seared Haricot Verts.

Filet Mignon ($48)
Grilled 8 oz Filet Mignon, Rosemary Garlic Compound Butter, Creamy Whipped Potato, Garlic Seared Haricot Verts, Burgandy Demi-Glace.

Mr. Bowen’s Breakfast
Three Eggs Your Way, Roasted  Brunch Potatoes, Crisp Bacon, Ham or Sausage, French Bread Toast.

Caprese Omelet
Three Egg Omelet Filled with Vine-Ripe Tomatoes, Fresh Mozzarella Cheese and Garden Basil Roasted Brunch Potatoes, Crisp Bacon.

Blueberry Mascarpone French Toast
Delicate Pan-Seared Vanilla Cinnamon Custard French Bread, Sweet Mascarpone Cheese, Wild Maine Blueberry Maple Sauce, Grilled Ham or Sausage.

House Crafted Benedict’s – Two Perfectly Poached Eggs with Roasted Brunch Potatoes

Classic Benedict
Toasted English Muffin, Canadian Bacon, Zesty Hollandaise Sauce.

Florentine
Toasted French Bread, Pan-Wilted Spinach, Roasted Tomatoes, While Cheddar Sauce.

Chef’s Special
Weekly Changing House Creation.

Smoked Salmon & Avocado
Toasted English Muffin, Baby Arugula, Zesty Hollandaise Sauce.

Grilled Chicken Panzanella
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalmata Olives, Red Wine Vinaigrette.

Beef Short Rib Tacos
Tender Braised Short Ribs, Grilled Flour Tortillas, Grilled Corn & Tomato Salsa, Goat Cheese Crumbles

Grilled Shrimp and Prosciutto Mac & Cheese
Grilled Garlic Buttered Shrimp, Prosciutto di Parma, Creamy White Cheddar Orecchiette Pasta.

All Brunch Entrees are Served with a Freshly Baked Scone of the Day, and a Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $25.00

Children: $15.00 10 years or younger