Tara’s Bang Bang Shrimp ($15)
Crispy Fried, Sweet and Tangy Sauce, Baby Greens, Lemon.

Arancini ($12)  
Parmesan Black Pepper Risotto Balls, Panko Crusted Deep Fried, Saffron Aioli.

Pork Belly Bites ($14)
Slow Braised Pork Bell, Korean BBQ Glaze, Topped with Chives and Sesame Seeds.

Burrata Crostini ($14) 
Melty Burrata Cheese, Confit Cherry Tomato, Basil, Crunchy Ciabatta, Balsamic Reduction.

Fried Goat Cheese Croquettes ($15) 
Panko Crusted Goat Cheese Morsels, Herbed Honey Dipping Sauce, Prosciutto, Berries, Baby Greens.

Dynamite Roll ($14)
Tempura Fried Tuna Maki Roll, Wasabi, Wakami, Pickled Ginger, Soy Dipping Sauce.

Potato Leek ($8 Cup / $10 Bowl)
Creamy Potato Leek Soup, Garnished with Extra Virgin Olive Oil, Crispy Bacon.

Baked Onion Soup Au Gratin ($7)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Parmesan Crouton ($8)

Gorgonzola Crouton ($10)

Chilean Sea Bass ($42)
Pan Seared 6oz. Chilean Sea Bass, Creamy Spinach Risotto, Cherry Tomato-Caper Relish, Garlic Seared Broccolini.

Spicy Shrimp Gemelli ($35)
Garlic Butter Pan Seared Shrimp, Gemelli Pasta, Sweet Italian Sausage, Arrabbiata Sauce, Fire Roasted Peppers, Spinach, Broccolini, Parmesan Cheese.

Statler Chicken Breast ($30)
Pan Roasted 10oz Chicken Breast, Bacon Sauteed Baby Spinach, Creamy Whipped Potatoes, Duck Fat Gravy.

Tuscan Ricotta Gnocchi($28)
House Ricotta Gnocchi, White Wine Garlic Cream Sauce, Roasted Tomato, spinach, Shallot, Mushroom, Broccolini, Grilled Garlic Buttered Crostini, Basil       Add Grilled Chicken, Two Jumbo Shrimp, or Two Pan Seared Scallops…$34

Korean BBQ Pork Chop ($36)
Bone in 14oz Frenched Pork Chop, Korean BBQ Glaze, Red Cabbage Slaw, Marinated Cucumber, Jasmine Rice.

Rack of Lamb ($49)
Grilled New Zealand Rack of Lamb, Creamy Parmesan Polenta, Broccolini, Roasted Tomato, Pomegranate Balsamic Reduction.

Ribeye ($48)
12oz Grilled angus Ribeye, Shoestring French Fries, Broccolini, Au Poivre Sauce.

Filet Mignon ($50)
Grilled 8 oz Filet Mignon, Mushroom Demi-Glace, Creamy whipped Potato, Sauteed Spinach.

Mr. Bowen’s Breakfast
Three Eggs Your Way, Roasted  Brunch Potatoes, Crisp Bacon, Ham or Sausage, French Bread Toast.

Caprese Omelet
Three Egg Omelet Filled with Vine-Ripe Tomatoes, Fresh Mozzarella Cheese and Garden Basil Roasted Brunch Potatoes, Crisp Bacon.

Blueberry Mascarpone French Toast
Delicate Pan-Seared Vanilla Cinnamon Custard French Bread, Sweet Mascarpone Cheese, Wild Maine Blueberry Maple Sauce, Grilled Ham or Sausage.

House Crafted Benedict’s – Two Perfectly Poached Eggs with Roasted Brunch Potatoes

Classic Benedict
Toasted English Muffin, Canadian Bacon, Zesty Hollandaise Sauce.

Florentine
Toasted French Bread, Pan-Wilted Spinach, Roasted Tomatoes, While Cheddar Sauce.

Chef’s Special
Weekly Changing House Creation.

Smoked Salmon & Avocado
Toasted English Muffin, Baby Arugula, Zesty Hollandaise Sauce.

Grilled Chicken Panzanella
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalmata Olives, Red Wine Vinaigrette.

Beef Short Rib Tacos
Tender Braised Short Ribs, Grilled Flour Tortillas, Grilled Corn & Tomato Salsa, Goat Cheese Crumbles

Grilled Shrimp and Prosciutto Mac & Cheese
Grilled Garlic Buttered Shrimp, Prosciutto di Parma, Creamy White Cheddar Orecchiette Pasta.

All Brunch Entrees are Served with a Freshly Baked Scone of the Day, and a Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $25.00

Children: $15.00 10 years or younger