Tara’s Bang Bang Shrimp ($15)
Crispy Fried, Sweet and Tangy Sauce, Baby Greens, Lemon.
Crab Cakes ($16)
Panko Crusted lightly Fried, Butter Lettuce, Cucumber, Cherry Tomato, Tarragon Aioli.
Short Rib Tacos ($13)
Grilled Flour Tortilla, Pickled Vegetables, Queso Fresco Cheese, Pineapple Salsa, Chili Lime Crema.
Tomato and Burrata ($14)
Heirloom Tomato, Sliced Prosciutto, Burrata Cheese, Olive Oil, Balsamic Drizzle, Basil, Crunchy Bread.
Baked Lobster Mac and Cheese ($16)
Orecchiette Pasta, Cheddar Gouda and Gruyere Cheese Sauce, Parmesan Ritz Cracker Crump Topping.
Dynamite Roll ($14)
Tempura Fried Tuna Maki Roll, Wasabi, Wakami, Pickled Ginger, Soy Dipping Sauce.
Lobster Bisque ($10 Cup / $13 Bowl)
Smooth Creamy Broth, Maine Lobster, Green Onion.
Baked Onion Soup Au Gratin ($7)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.
Parmesan Crouton ($7)
Gorgonzola Crouton ($9)
SALADS
Buttermilk Bibb Lettuce ($13)
Bibb Lettuce, Heirloom Tomato, Cucumber, Bacon Buttermilk Ranch, Gorgonzola Cheese.
Mansion Caesar ($10)
Romaine Lettuce, House Dressing, Shaved Romano Cheese, Toasted Croutons.
Arugula Berry ($13)
Orange Segments, Cucumber, Berries, Baby Arugula, Honey Whipped Goat Cheese, Honey Roasted Cashew, Yogurt Herb Dressing.
Lobster Ravioli with Shrimp ($42)
Pinot Grigio Saffron Sauce with Fire Roasted Peppers, Lobster Ravioli, Garlic Buttered Pan Seared Shrimp, Asparagus, Ricotta, Basil
Chilean Sea Bass ($48)
Pan Roasted Chilean Sea Bass, Creamy Parmesan Asparagus Risotto, Confit Cherry Tomato, Arugula, Lemon Herb Butter Pan Sauce.
Atlantic Sea Scallops ($38)
Pan Seared Sea Scallops, Cauliflower Puree, Sweet Corn and Chorizo Saute with Red Bell Peppers, Chili Lime Crema, Grilled Asparagus.
Ricotta Gnocchi Arrabbiata ($26)
House Ricotta Gnocchi, Spiced San Marzano Tomato Sauce, Cherry Tomato, Broccolini, Burrata Cheese, Basil Grilled Garlic Crostini. Add Grilled Chicken, Two Jumbo Shrimp, or Two Pan Seared Scallops…$34
Korean BBQ Statler Chicken ($30)
Grilled Statler Chicken Breast, Sweet and Spicy Korean BBQ Sauce, Jasmine Rice, Grilled Broccolini, Pineapple Salsa.
Mediterranean Rack of Lamb ($45)
Coriander Dry Rub Grilled Lamb, Cucumber Tomato Salad, Tarragon Aioli, Jasmine Rice.
Coffee Rub Ribeye ($46)
Grilled 14oz Ribeye, Au Poivre Sauce, Creamy Whipped Mashed Potato, Grilled Garlic Butter Asparaugs.
Filet Mignon ($48)
Grilled 8 oz Filet Mignon, Gorgonzola Cheese Compound Butter, Herb Roasted Potato, Sauteed Spinach, Mushroom Demi-Glace.
Mr. Bowen’s Breakfast
Three Eggs Your Way, Roasted Brunch Potatoes, Crisp Bacon, Ham or Sausage, French Bread Toast.
Caprese Omelet
Three Egg Omelet Filled with Vine-Ripe Tomatoes, Fresh Mozzarella Cheese and Garden Basil Roasted Brunch Potatoes, Crisp Bacon.
Blueberry Mascarpone French Toast
Delicate Pan-Seared Vanilla Cinnamon Custard French Bread, Sweet Mascarpone Cheese, Wild Maine Blueberry Maple Sauce, Grilled Ham or Sausage.
House Crafted Benedict’s – Two Perfectly Poached Eggs with Roasted Brunch Potatoes
Classic Benedict
Toasted English Muffin, Canadian Bacon, Zesty Hollandaise Sauce.
Florentine
Toasted French Bread, Pan-Wilted Spinach, Roasted Tomatoes, While Cheddar Sauce.
Chef’s Special
Weekly Changing House Creation.
Smoked Salmon & Avocado
Toasted English Muffin, Baby Arugula, Zesty Hollandaise Sauce.
Grilled Chicken Panzanella
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalmata Olives, Red Wine Vinaigrette.
Beef Short Rib Tacos
Tender Braised Short Ribs, Grilled Flour Tortillas, Grilled Corn & Tomato Salsa, Goat Cheese Crumbles
Grilled Shrimp and Prosciutto Mac & Cheese
Grilled Garlic Buttered Shrimp, Prosciutto di Parma, Creamy White Cheddar Orecchiette Pasta.
All Brunch Entrees are Served with a Freshly Baked Scone of the Day, and a Fresh Fruit, Yogurt, and Granola Parfait Starter
Coffee or Tea
Adults: $25.00
Children: $15.00 10 years or younger
Business Hours
Tuesday to Thursday – 5:00 p.m to 8:30 p.m
Friday and Saturday – 5:00 p.m. to 9:00 p.m.
Sunday Brunch – 11:00 a.m to 2:00 p.m
Sunday – 4:00 p.m. to 8:00 p.m.
Weeknight Wine & Dine: November 8th 2022 – April 27, 2023 Tuesdays, Wednesdays and Thursdays, Holidays excluded
The Mansion will be closed on Christmas Eve, Christmas Day, and New Year’s Day
SCOTT PLANTIER
Executive Chef – Owner
JOEL THERIAQUE
Chef de Cuisine – Owner
JANET WATERMAN
General Manager – Director of Events
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion
Take I-90 to I-395 South
Take exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion
Take I-395 North
Take Exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion
Take I-84 East to Exit 73
Take Exit 73 and turn right onto Route 190 for a few miles
Follow the signs for Route 171 South-East to South Woodstock
Pass Sprucedale Nursery on your right hand side as you are approaching the road for the Mansion
Go left on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion
Take Route 131 South
Take Route 169 South to Woodstock
At traffic signal junction of 171 West go right and continue .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion