(Served Every Sunday, 11 am till 2 pm)

Classic Eggs Benedict
Lightly Grill-Toasted English Muffin, Sliced Canadian Bacon,
Perfectly Poached Local Eggs, Hollandaise Sauce, Roasted Morning Potatoes

White Cheddar and Spinach Scramble
Farm Fresh Local Eggs Scrambled with Connecticut White Cheddar and Baby Spinach,
Grilled Ham or Sausage, Italian Parmesan Toast, Roasted Morning Potatoes

Mansion Omelet
Fluffy Three Egg Pan Omelet Filled with Fresh Asparagus, Tomato and Boursin Cheese,
Crisp Bacon, Roasted Morning Potatoes

Banana Pecan French Toast
Delicate Pan-Seared Vanilla Cinnamon French Baguette Toast,
Sweet Bananas Foster Topping, Candied Pecans, Grilled Ham or Sausage

The Manhattan Deli
Smoked Salmon with Lightly Toasted Mini Bagels, Fresh Tomato, Cream Cheese and Capers,
Crispy Potato Pancakes with Homemade Apple Sauce.

Apple Turkey Crepes Gratin
Tender House Made Crepes with a Delicate Turkey, Mushroom, and Apple Cream Filling,
Broiled Parmesan Gratin Topping, Rice Pilaf and Sweet Roasted Vegetables

Maryland Crab Cake Salad
Pan-Seared Maryland Crab Cakes, Cider Vinaigrette Wilted Spinach,
Roasted Corn and Fresh Tomato Salsa Topping, Crumbled Beltane Farm Goat Cheese

Grilled Brunch Sirloin
Thin Flash-Grilled Angus Sirloin Cutlets with Caramelized Onions and a Sunny Side Egg,
Roasted Brunch Potatoes, Sweet Roasted Vegetables

Lobster Mac ‘n Cheese
Fresh Maine Lobster, Creamy White Cheddar Baby Shells,
Grilled Chorizo, Garlic Bread Toasts, Sweet Roasted Vegetables

All Brunch Entrees are Served with a Basket of Freshly Baked Morning Pastries
Fresh Fruit, Yogurt, and Granola Parfait Starter
Coffee or Tea

$16.00 plus tax and gratuity

An Acrobat menu is available for you to print.