Appetizers

Maine Lobster Strudel
Sweet Tomato Relish, Citrus Greens.....13

House Cured Gravlax
Dill Mustard Sauce, Pumpernickel Toast, Capers, Tomato, Cucumber Salad .....12

Artisan Cheese Tasting
Saint Albray – France, Belle Blanche Goat Gouda – Holland, Manchego –
Spain, White Wensleydale with Cranberry – England, St. Pete’s Blue – Minnesota .....10

Summer Tomato Bruschetta
Toasted Garlic Crostini, Local Vine Ripened Tomato, Fresh Basil,
Extra-Virgin Olive Oil, Balsamic Vinegar, Romano Cheese .....8

Dynamite Roll
Tempura Fried, Spicy Yellowfin Tuna Maki Roll, Wasabi,
Pickled Ginger, Shoyu Dipping Sauce .....11

Jumbo Shrimp Cocktail
Classic Tomato-Horseradish Sauce, Fresh Lemon ....12

Grilled Sea Scallop Martini
Pineapple Salsa, Fried Wonton, Citrus Cream Sidecar .....9

Salads

Garden Wedge
Crisp Iceberg, Ripe Tomato, Bacon,
Creamy Bleu Cheese Dressing .....7

Mansion Caesar
Romaine Hearts, Romano Cheese, Toasted
Croutons, House Dressing.....8

Baby Spinach
Crisp Bacon, Tomato, Mushroom, Boiled
Egg, Warm Balsamic Vinaigrette.....6

Soups

Chilled Summer Melon
Citrus Blue Crab Garni .....7

Baked Onion Soup Au Gratin
Classic Bald Hill Recipe, Gruyère
Parmesan Crouton .....6

Soup du Jour
Chef’s Daily House Creation.....5

House Entrées

Summer Veal Napoleon
Pan-Fried Veal Medallions, Crimini Mushrooms, Wilted Spinach,
Gorgonzola Cheese, Chianti Demi .....27

Herb Crusted Salmon
Himalayan Red Rice, Native Sugar Snaps,
Citrus Butter Pan-Reduction .....25

Grilled Shrimp Casino
Zesty Red Pepper –Chablis Butter Sauce,
Fresh Egg Fettuccine, Crisp Bacon.....24

Pan-Seared Diver Scallops
House Spaetzle with Brown Butter and
Native Summer Vegetables, Roasted Red Pepper Coulis.....25

Sage Roasted Statler Chicken
Parmesan Risotto, Grilled Zucchini, Sage Butter.....18

Garden Vegetable Ravioli
Red Pepper and Mascarpone Filled Pasta,
Sun-Dried Tomato Pesto Cream, Toasted Garlic Crostini ....17

New Zealand Rack of Lamb
Roasted Turnip and Black Pepper Potato Hash,
Pinot Noir Beurre-Rouge Sauce .....31

“White Marble Farm” Pork Loin Chop
Peach Barbecue Sauce, Grilled Sweet Potatoes, Chipotle Butter.....26

Filet Mignon
Bleu Cheese Smashed Red Skin Potatoes, Native Sugar Snaps,
Sautéed Mushrooms, Sauce Béarnaise....30

Sirloin Tagliata
Sliced Rosemary and Black Pepper Seared Sirloin, Baby Spinach,
Slivered Garlic, Extra-Virgin Olive Oil, Fresh Lemon,
Fried Capers, Romano Cheese, Potato Fritte .....29

An Acrobat menu is available for you to print.